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Non Vegetable Starter
All starters are served with fresh green salad and mint sauce
Kashmir Raan
Tender pieces of chicken spiced and marinated in a special flour preparation and served with a sweet
Vegetable Starters
All starters are served with fresh green salad and mint sauce
Biryani Dishes
A biryani is made by gently cooking with special flavour basmati rice together with a mixture of mild spices. Contains sultanas and almonds served with vegetable sauce
Tandoori Specialities
Tandooris are traditional and oriented method of barbecuing and baking over a flaming charcoal on skewers. These dishes are first spiced with a special blend of herbs and spices and then marinated in a yoghurt sauce for a few hours before being baked in a clay over. These dishes are served with a mint yoghurt and salad
Akbar Tandoori Special
King prawn, lamb chops, chicken tikka, tandoori chicken and shish kebab, served with choice of sauce, nan and salad.
Chef Specialities
Tandoori King Prawn Masala
Mild. Nations favourite curry cooked in a traditional creamy masala sauce
King Prawn Pasanda
Mild. Cooked with tandoori spices fresh cream yoghurt and mint garnished with almond and ground pistachios
Chicken Tikka Kashmiri
Mild. Cooked with yoghurt, pineapple and hint of mint and fresh cream
Akbar Chicken
Pieces of chicken marinated in special spiced herbs and simmered. Served with Persian style vegetable rice and methi sauce
Mushroom and Paneer Kasmiri
A delectable saucy mushroom, home made Indian cheese dish. Cooked with fresh spices. Garden mint kash garam masala. Yoghurt and fresh coriander.
Korma
Preparation of mild spices, coconut and cream is used to create the delicacy of its flavours and creamy texture. All dishes can be prepared to your required strength
Rogan Josh
Medium. A very popular dish prepared with extra onions, tomatoes, capsicums, traditional herbs and spices. Garnished with fried and garlic
Kalia
Hot. A fairly hot dish cooked with onions, tomatoes, potatoes, ginger, garlic and cracked black peppers
Jalfrezi
Medium. Cooked with fresh coriander, tomatoes, onions and beaten egg.
Balti
Medium. Cooked with a blend of balti spices, capsicum, onions, tomatoes and cumin spices
Karahi
Medium. Karahi is a traditional way of cooking in a wok, dishes are prepared with onions, capsicums and tomatoes
Methi
Hot. Fenugreek. A fairly hot dish cooked with methi leaves. Tomato, onion, green pepper and blended with spices
Bhuna
Medium. A special blend of spices fried together with fresh green pepper, onion and tomatoes.
Punjabi Masala
Medium or hot.
Cooked with capsicums, fried green chillies, onions, yoghurt and Punjabi spices
Pathia
Medium. Comprising of bhuna spices and garnished with fried tomatoes, onions and green peppers
Begum Bahar
A sweat and mild dish which is thick and creamy, cooked with sultanas, almonds, fresh cream and spices
Dupiaza
Medium. Onions and tomatoes are mixed with spices and fried briskly
Madras
Hot. A South Indian dish having a greater proportion of spices that lend of fiery taste to its richness
Dansak
Sweet and sour. Lentils cooked with pineapple and lemon juice.
Vindaloo
Very very hot. Similar to the madras but lot of garlic, potato, ginger and chillies
Plain Curry
A sauce of medium consistency from a basic range of spices giving rich flavour
Breads
Meal Deals
Terms and condition apply on all meal deals
Meal For 2
2 Popadums and Pickle Tray, Any 2 Starters, Any 2 Main Dishes, 2 Plain Nans or 2 Pilau Rice
Meal For 3
3 Popadums and Pickle Tray, Any 3 starters, Any 3 Main Dishes, 3 Plain Nans or 3 Pilau Rice
Meal For 4
4 Popadums and Pickle Tray, Any 4 Starters, Any 4 Main Dishes, 4 Plain Nans or 4 Pilau Rice.
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